tempeh fried in olive or canola oil, seasoned with tamari
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Tempeh, Bell Pepper and Pineapple Stir-fry with Red Pearl Onions With a ripe pineapple on the counter, it was time to make this tempeh, pineapple, and bell pepper stir-fry. I added some red pearl onions my friend had given me, and they looked marvelous with the yellow pineapple. So I added even more purple by chopping up some red cabbage. The result looked almost too pretty to eat. I hadn’t…
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