March 6, 2012
Dark green and purple kale, red grape tomatoes and pea green edamame are topped with chopped scallions, slivered almonds, dried cranberries, and a creamy tofu-based lemon-herb dressing. Inspired by Trader Joe’s Kale and Edamame Bistro salad, it’s enough for a full lunch.
March 5, 2012
Broccoli with a creamy, lemony sauce that’s also healthy– it’s silken tofu based.