- Marinated Ginger Garlic Tofu Use a basic tofu marinade with ginger, garlic, tamari and dark sesame oil to add salty, spicy, and deep flavor to a block of tofu.
- Asian-Style Almond Cilantro Sesame Dressing for Stir-Fry, Noodles, or Salad An indulgent Asian-style dressing that’s creamy with almond butter, gingered, hot, sweet and sour, and cilantro-flavored all at once. Works on noodles, in a stir-fry, or on a chopped cabbage salad.
- Asian-Style Carrot and Cabbage Slaw Serve this Asian-style carrot and cabbage slaw as a garnish, dish out a big salad bowl of it, or top it with tofu or another protein. The lime juice, sesame oil, tamari, ginger and rice vinegar add plenty of flavor.
- Raw Vegan Apricot Mango Crumble A quick no-bake vegan summer dessert using mangoes, apricots, a creamy ginger spread and walnut chia topping.