- Smoked Salmon Pasta Carbonara A lighter, non-dairy pasta carbonara with smoked salmon instead of bacon.
- Trident Alaskan salmon burger, celery root slaw, and wild rice Thought you might like to see the whole menu from the night I made the celery root slaw. The dark wild rice and pale celery root contrasted nicely. It’s great when I can make just one item and pull the rest from the freezer as I did this night. The wild rice was a frozen leftover. The Trident salmon burgers are…
- What I Made This Week Some recent eats around here, fish dinner salads, mahi-mahi, and roasted strawberry/coconut milk popsicles.
- Northwest Grilled Salmon Copper River sockeye salmon marinated in a garlic, ginger, gluten-free tamari and rum or bourbon marinade. Instructions for grilling and how to tell if your salmon is perfectly done.