September 2012

Brunost!

September 30, 2012 All Year

brunost with jam

The Norwegian specialty cheese brunost is the cheese equivalent of dulce de leche– golden brown, caramelized, and creamy. It is to regular cheese as Nutella is to peanut butter. Here’s where to get it and how to best enjoy it.

10 comments More →

Tempeh Sloppy Joes

September 28, 2012 All Year

tempeh Sloppy Joe on a plate with cucumber

Fast, cheap, healthy, and liked by my kids– tempeh Sloppy Joes were a real staple for me when I had young children. Here’s how to make them with tempeh, an onion, a red pepper, and tomato sauce.

9 comments More →

Steamed Tempeh

September 24, 2012 Vegetarian Basic Cooking Techniques

tempeh in a metal steaming insert in a pot

How to steam tempeh, and why you might want to.

7 comments More →

Gluten-Free Vegan Peach Cobbler

September 15, 2012 Dairy free

peach cobbler

Peach cobbler– vegan and gluten-free, with unrefined sugar.

13 comments More →

Silken Tofu Mayonnaise

September 7, 2012 All Year

small jar of homemade silken tofu mayonnaise shown next to a butter knife

A simple, quick recipe for homemade tofu-based mayonnaise. Protein-rich, light and low-cal.

12 comments More →

Blog Re-design with Thesis

September 3, 2012 Blogging tools

faf6_avatar

New blog design based on Thesis and new logos created by my husband.

13 comments More →