Fit and Fed
Fit and Fed just marked its one year anniversary! Here are a few of my favorite moments from the first year.
Taking a minute here and there to find the joy in some holiday activities. Sometimes it takes me a while– even with activities that I signed up for.
Passing the third and last pre-bronze ice dance, the Fiesta Tango.
Kabocha squash (Japanese pumpkin), tofu, and red bell pepper in a Thai red curry coconut milk sauce.
A cherry cobbler with cocoa in the topping for that classic combination of cherries and chocolate. Make it gluten free or not, your choice.