Fit and Fed
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A vegan ‘goat’ cheese made with pine nuts, miso, lemon juice, apple cider vinegar, and yogurt starter.
Testing my first bronze ice dance, the Hickory Hoedown.
Getting through the gloom of winter in Western Washington with a light therapy box from Alaska Northern Lights.
Homemade white whole wheat ciabatta with a mix of white and white whole wheat flour.
Enchiladas with yellow potato, queso fresco, sour cream, and salsa verde, an economical, well-loved family recipe.