Fit and Fed
healthy food and figure skating
A program I skated in memory of my Dad, who passed away this spring.
A beautiful ice show to benefit beloved coach Darin Hosier.
A summer picnic or potluck salad with yellow potatoes, green beans, dill, and a creamy silken tofu dressing.
A quick no-bake vegan summer dessert using mangoes, apricots, a creamy ginger spread and walnut chia topping.
What I made this week: David Lebovitz’ Swiss Chard and Apple Tart. Don’t be afraid, it’s quite good!
