Fit and Fed
healthy food and figure skating
My skate at the Pacific Northwest Interclub Championships.
Dairy and gluten free but you won’t be thinking of that, you’ll be munching this cake made with baked figs, fig butter, and almond meal.
A fall lunch or dinner salad with red kuri squash, broccoli, and peas and an Asian-style almond cilantro sesame dressing.
