December 24, 2015
All Year
A nostalgic favorite of mine, these Pecan Sandies were made by Wildflour Community Bakery in Ann Arbor. They have whole wheat pastry flour, vanilla, butter, maple syrup and pecans. They are good as a Christmas cookie or anytime.
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November 22, 2015
Dessert
A dessert pizza perfect for late fall with apples, Cranberry Wensleydale, and cranberry sauce.
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