Chocolate Raspberry Bar with Freeze-dried Raspberries
Prep time: 
Total time: 
Serves: 1 large bar
  • 3 oz. dark chocolate: discs, chips, or broken into small pieces
  • ⅓ oz. freeze-dried raspberries
  1. Prepare a baking sheet or other hard flat surface by covering it with a piece of parchment paper.
  2. Place the chocolate in a bowl and zap in the microwave for a minute, stir, repeat. The chocolate should be partially melted but still with some solid areas. Stir with a spoon until all the chocolate is melted.
  3. Stir in freeze dried raspberries.
  4. Spread the chocolate raspberry mixture onto the parchment paper-covered baking sheet.
  5. Let cool. You can speed up the process by putting it into a freezer for a few minutes.
Recipe by Fit and Fed at