Broccoli Salad
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4 servings as main course
- 3 lbs. broccoli, crowns cut or broken into small pieces, stems peeled and cut into small pieces.
- 1 cup Vegenaise made with grapeseed oil
- ¼ cup red wine vinegar
- ½ small red onion, chopped
- 2 cups cherry tomatoes, stemmed
- ½ cup black raisins
- ½ cup sunflower seeds
- Prepare broccoli. Mix with Veganaise.
- Steam in a very small amount of water until somewhat softened but not fully cooked, about 3-4 minutes.
- Add remaining ingredients and mix.
Recipe by Fit and Fed at http://fitandfed.net/2017/10/29/vegan-broccoli-salad/
3.5.3208