Broccoli Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings as main course
  • 3 lbs. broccoli, crowns cut or broken into small pieces, stems peeled and cut into small pieces.
  • 1 cup Vegenaise made with grapeseed oil
  • ¼ cup red wine vinegar
  • ½ small red onion, chopped
  • 2 cups cherry tomatoes, stemmed
  • ½ cup black raisins
  • ½ cup sunflower seeds
  1. Prepare broccoli. Mix with Veganaise.
  2. Steam in a very small amount of water until somewhat softened but not fully cooked, about 3-4 minutes.
  3. Add remaining ingredients and mix.
Recipe by Fit and Fed at