Honey Cornbread (gluten-free, dairy free)
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 5 with seconds
 
A fast quick bread, best hot from the oven.
Ingredients
  • Wet ingredients:
  • 2 eggs
  • 2 c. unsweetened soy milk
  • juice of one large lemon, 3-4 Tbsp.
  • 6 Tbs. extra-virgin olive oil
  • ½ c. natural honey
  • Dry ingredients:
  • 1½ cups brown rice flour
  • 1½ cups La Estancia polenta
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
Instructions
  1. Preheat oven to 425.
  2. Get out a large bowl for the wet ingredients.
  3. Crack eggs into bowl, beat with a whisk.
  4. Add soy milk, lemon juice, and oil.
  5. Heat honey in microwave until warm, but not hot.
  6. Stir honey into other wet ingredients.
  7. In another bowl combine dry ingredients.
  8. Grease a 9 x 13 pan with olive oil.
  9. Combine wet and dry ingredients.
  10. Pour into pan.
  11. Bake for 20 minutes or until knife comes out clean from the cornbread.
Recipe by Fit and Fed at http://fitandfed.net/2011/11/30/honey-cornbread-gluten-free/