Fall Salad with Apples, Walnuts, Dried Cherries and Blue Cheese
Author: Mary Saylor
Recipe type: Salad
Prep time:
Total time:
Serves: 3
- Dressing:
- 3 Tbs. neutral tasting oil such as grapeseed or expeller-pressed canola
- 1 tsp. champagne vinegar
- 1 Tbs. maple syrup
- salt
- pepper
- Salad:
- 1 head red lettuce, washed, dried, and shredded into bite-sized pieces
- 1 apple, cut into slices
- handful dried cherries
- handful walnuts, roughly chopped
- 2 tsp. artisan blue cheese
- Combine canola oil, champagne vinegar, and maple syrup in a small bowl.
- Stir together with a fork.
- Pour dressing over shredded lettuce.
- Add salt and freshly ground pepper to taste.
- Serve lettuce onto dinner plates.
- Add cherries on top of lettuce.
- Add chopped walnuts.
- Arrange sliced apples on each salad in a circle.
- Finish with small bits of artisan blue cheese.
Recipe by Fit and Fed at http://fitandfed.net/2011/12/05/fall-salad-add-ins-apples-walnuts-dried-cherries-blue-cheese/
2.2.8