Pomegranate Salad Dressing
Recipe type: salad dressing
Prep time: 
Total time: 
Serves: 4
Tangy and sweet from pomegranate and balsamic vinegar, this dressing, unlike most, has fiber (from the pomegranate seeds). It's nice and thick and will coat the greens well.
  • ½ cup pomegranate arils (about half of a large pomegranate)
  • 1 Tbs. medium quality balsamic vinegar (aged)
  • 1 tsp. Dijon mustard
  • ¼ cup grapeseed oil
  • salt to taste
  1. Remove the arils from a pomegranate, measure ½ cup for this recipe and use the rest for another purpose (perhaps sprinkling on top of your salad).
  2. Put arils and remaining ingredients in a high-powered blender, blend.
  3. I often add salt (and usually pepper) to salad after it's tossed, but you can add some to the dressing if you like.
  4. Yield: ½ cup, enough to dress four large dinner salads
Recipe by Fit and Fed at http://fitandfed.net/2012/03/16/pomegranate-salad-dressing/