Sweet Brown Rice Dessert
Author: Mary Saylor
Recipe type: dessert
Prep time:
Cook time:
Total time:
Serves: 3
- 1 cup sweet (sticky or glutinous) brown rice or short-grain brown rice
- 1 cup unsweetened soy or almond milk
- 2 eggs
- ¼ cup honey or maple syrup
- ¼ tsp. cinnamon
- ¼ tsp. nutmeg
- raisins, dates, or dried cherries (optional)
- chopped walnuts, almonds, or pistachios (optional)
- Cook rice in a rice cooker or on the stove (1 cup rice, 2 cups water, bring to boil, stir once, simmer for 50 minutes).
- In medium or large bowl, crack and beat two eggs.
- Add 1 cup soy or almond milk and whisk together.
- Heat honey in microwave until warm but not hot (20 seconds in our microwave). If you are using maple syrup you can skip this step.
- Combine sweetener with other wet ingredients and whisk together.
- Add cinnamon and nutmeg.
- Add rice to a square 8 X 8 pan.
- If you are using dried fruits or nuts, add them to the rice.
- Pour wet ingredients over rice and mix.
- Cook at 350 degrees for 40 minutes.
- Cool for 10 minutes.
- Cut into squares and serve.
Recipe by Fit and Fed at http://fitandfed.net/2012/04/12/baked-brown-rice-pudding-squares/
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