Banana Coconut Sorbet
Recipe type: dessert
Prep time: 
Total time: 
Serves: 2
  • 2 medium bananas, chopped and frozen overnight
  • 1½ cups frozen coconut water ice cubes
  • ¼ tsp. vanilla
  • unsweetened flaked coconut (optional)
  1. Combine ingredients in high-speed blender (Vitamix and the like) or a food processor. Vitamix directions: turn on at the lowest variable speed setting, quickly raise speed to high and flip the switch to the highest power setting. Blend for about a minute while stirring vigorously with a tamper.
  2. Food processor directions. Put bananas, frozen coconut water, and vanilla in food processor with the cutting wheel attached. Blend or pulse until smooth, stopping to scrape down ingredients from the sides as needed.
  3. Serve plain or with a little unsweetened flaked coconut on top.
  4. The texture will be a soft-serve consistency. If you want it firmer you can put it in the freezer for an hour or so. If you leave sorbet in the freezer all day or overnight it may become too hard.
Recipe by Fit and Fed at