Asian-Style Carrot and Cabbage Slaw
Author: Mary Saylor
Recipe type: salad
Prep time:
Total time:
Serves: 3
- 5 c. chopped Napa cabbage
- 1 c. chopped red cabbage
- 2 c. grated carrots
- scant ¼ cup minced scallion
- 1 tsp. ginger, minced as finely as possible
- 3 Tbs. rice vinegar, natural or unseasoned (no sugar)
- 1 Tbs. wheat-free tamari
- juice of 1 lime (scant 2 Tbs.)
- 1 Tbs. dark sesame oil
- 1 Tbs. black sesame seeds
- Combine chopped cabbages, grated carrots, and minced scallion and ginger in a large bowl.
- Season with the remaining ingredients. Black sesame seeds look dramatic but use whatever kind you have on hand.
- Makes three large portions. To turn this into a meal top with a protein source such as seasoned stir-fried cubes of tofu.
Recipe by Fit and Fed at http://fitandfed.net/2012/05/04/asian-style-carrot-cabbage-ginger-sesame-slaw/
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