Asian-Style Carrot and Cabbage Slaw
Recipe type: salad
Prep time: 
Total time: 
Serves: 3
  • 5 c. chopped Napa cabbage
  • 1 c. chopped red cabbage
  • 2 c. grated carrots
  • scant ¼ cup minced scallion
  • 1 tsp. ginger, minced as finely as possible
  • 3 Tbs. rice vinegar, natural or unseasoned (no sugar)
  • 1 Tbs. wheat-free tamari
  • juice of 1 lime (scant 2 Tbs.)
  • 1 Tbs. dark sesame oil
  • 1 Tbs. black sesame seeds
  1. Combine chopped cabbages, grated carrots, and minced scallion and ginger in a large bowl.
  2. Season with the remaining ingredients. Black sesame seeds look dramatic but use whatever kind you have on hand.
  3. Makes three large portions. To turn this into a meal top with a protein source such as seasoned stir-fried cubes of tofu.
Recipe by Fit and Fed at