Peach Lassi
Author: Mary Saylor
Recipe type: smoothie
Prep time:
Total time:
Serves: 2
- 1 lb. fresh ripe peaches, halved, pitted, sliced
- 1 cup unsweetened kefir, yogurt, or buttermilk (or soy or almond yogurt)
- 2 Tbsp. honey
- 1 tsp. rosewater (omit if you don't have it)
- ½ tsp. ground cardamom
- pinch salt
- 1 cup crushed ice
- pistachios, slightly chopped, to garnish
- Combine peaches, cultured milk product of choice, honey, rosewater, cardamom, and salt in blender.
- Blend until smooth.
- Add crushed ice, blend again until smooth.
- Taste, adjust salt, honey, or rosewater as desired.
- Serve, top with pistachios. Makes 2 small or 1.5 large smoothies.
Recipe by Fit and Fed at http://fitandfed.net/2012/07/23/peach-lassi-cardamom-rosewater-pistachios/
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