Rainier Cherry Clafouti
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1¼ cups unsweetened vanilla almond milk
  • 3 eggs
  • ½ cup almond meal
  • 1 Tbsp. Amaretto
  • 2 tsp. vanilla
  • ⅛ tsp. salt
  • ⅓ cup coconut sugar or other unrefined sugar
  • 3 cups Rainier cherries
  • (optional powdered sugar to dust on top)
  1. Preheat oven to 350 F.
  2. Pick stems off cherries. If you wish, you can pit them. I left them whole as is traditional.
  3. Grease a 9 by 12 baking dish and sprinkle almond meal on the bottom.
  4. Combine all ingredients except cherries in a blender, blend briefly until smooth.
  5. Pour batter into baking dish, place cherries onto batter.
  6. Bake for 40 minutes, or until dish is browning on top and cooked through (toothpick comes out clean).
  7. Serve, optionally dust on top with powdered sugar.
Recipe by Fit and Fed at http://fitandfed.net/2012/07/30/rainier-cherry-clafouti-almond-meal/