Rainier Cherry Clafouti
Author: Mary Saylor
Recipe type: dessert
Prep time:
Cook time:
Total time:
Serves: 6
- 1¼ cups unsweetened vanilla almond milk
- 3 eggs
- ½ cup almond meal
- 1 Tbsp. Amaretto
- 2 tsp. vanilla
- ⅛ tsp. salt
- ⅓ cup coconut sugar or other unrefined sugar
- 3 cups Rainier cherries
- (optional powdered sugar to dust on top)
- Preheat oven to 350 F.
- Pick stems off cherries. If you wish, you can pit them. I left them whole as is traditional.
- Grease a 9 by 12 baking dish and sprinkle almond meal on the bottom.
- Combine all ingredients except cherries in a blender, blend briefly until smooth.
- Pour batter into baking dish, place cherries onto batter.
- Bake for 40 minutes, or until dish is browning on top and cooked through (toothpick comes out clean).
- Serve, optionally dust on top with powdered sugar.
Recipe by Fit and Fed at http://fitandfed.net/2012/07/30/rainier-cherry-clafouti-almond-meal/
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