Tempeh Sloppy Joes
- 2 8 oz. packages soy tempeh, thinly sliced and cut into chunks
- 2 Tbsp. extra-virgin olive oil
- 1 small/medium sweet onion, chopped (about 8 oz.)
- 1 red bell (sweet) pepper, cored, de-seeded, chopped
- 1 cup tomato sauce
- ¼ tsp garlic powder
- 2 tsp. Worcestershire or vegetarian Worcestershire sauce (regular Worcestershire sauce contains anchovies)
- 1 Tbsp. vinegar (your choice of variety, I used rice vinegar, white or wine vinegar would also work)
- Place sliced tempeh into a steamer basket, steam for ten minutes.
- Remove from stove, cool, crumble the tempeh.
- Meanwhile, put oil in pan, heat gently, fry chopped onion for five to ten minutes.
- Add chopped bell pepper and fry for another five minutes or so until soft.
- Add tempeh and other ingredients.
- Simmer for five to ten minutes.
Recipe by Fit and Fed at http://fitandfed.net/2012/09/28/tempeh-sloppy-joes/
2.2.8