Tempeh Sloppy Joes
  • 2 8 oz. packages soy tempeh, thinly sliced and cut into chunks
  • 2 Tbsp. extra-virgin olive oil
  • 1 small/medium sweet onion, chopped (about 8 oz.)
  • 1 red bell (sweet) pepper, cored, de-seeded, chopped
  • 1 cup tomato sauce
  • ¼ tsp garlic powder
  • 2 tsp. Worcestershire or vegetarian Worcestershire sauce (regular Worcestershire sauce contains anchovies)
  • 1 Tbsp. vinegar (your choice of variety, I used rice vinegar, white or wine vinegar would also work)
  1. Place sliced tempeh into a steamer basket, steam for ten minutes.
  2. Remove from stove, cool, crumble the tempeh.
  3. Meanwhile, put oil in pan, heat gently, fry chopped onion for five to ten minutes.
  4. Add chopped bell pepper and fry for another five minutes or so until soft.
  5. Add tempeh and other ingredients.
  6. Simmer for five to ten minutes.
Recipe by Fit and Fed at http://fitandfed.net/2012/09/28/tempeh-sloppy-joes/