Spaghetti Squash with Scallions and Artichoke Hearts
Recipe type: entree
Prep time: 
Total time: 
Serves: 1
A simple preparation for one using leftover spaghetti squash
  • 6 stalks scallion
  • 4 canned artichoke hearts (oil-packed), about ⅔ cup
  • 2 cups cooked spaghetti squash
  • hot pepper sesame oil or toasted sesame oil and hot red chili flakes.
  • salt
  • black pepper
  1. Chop scallions into small rounds. I use the white part and some of the green stalk--- most people use only the white part. Your choice.
  2. Chop artichoke hearts.
  3. Put cooked spaghetti squash in bowl and add above ingredients.
  4. Add several shakes of hot pepper sesame oil, or toasted sesame oil plus a pinch of hot red chili flakes.
  5. Mix with spaghetti squash.
  6. Add salt and a generous few grinds of black pepper.
Recipe by Fit and Fed at