Pasta with Puttanesca/Fagioli Sauce
Recipe type: dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
A quick, but good, weekday cupboard dinner.
  • 1# package gluten-free or whole grain pasta (Trader Joe’s brown rice pasta in this case)
  • 1 jar tomato sauce
  • 1 can of cannellini beans (white kidney beans)
  • Handful each:
  • raisins
  • walnuts
  • capers
  • canned artichoke hearts
  1. Bring water to boil in large pot for pasta, add pasta follow cook time directions for the type of pasta you chose.
  2. In another saucepan, heat tomato sauce. Add handful each raisins, walnuts, capers, and canned artichoke hearts. Add one can of cannellini beans. Serve sauce over pasta.
Recipe by Fit and Fed at