1# package gluten-free or whole grain pasta (Trader Joe’s brown rice pasta in this case)
1 jar tomato sauce
1 can of cannellini beans (white kidney beans)
Handful each:
raisins
walnuts
capers
canned artichoke hearts
Instructions
Bring water to boil in large pot for pasta, add pasta follow cook time directions for the type of pasta you chose.
In another saucepan, heat tomato sauce. Add handful each raisins, walnuts, capers, and canned artichoke hearts. Add one can of cannellini beans. Serve sauce over pasta.
Recipe by Fit and Fed at http://fitandfed.net/2011/11/20/thanksgiving-to-christmas-challenge-tip-1-quick-dinner-rescue/