Homemade Vegan Irish Cream
Author: Mary Saylor
Prep time:
Total time:
- 1 cup full fat coconut milk
- 2 Tbsp. espresso
- 2 Tbsp. chocolate syrup
- 2 Tbsp. flavorful brown sugar (I used light Muscovado sugar)
- 1 tsp. vanilla
- ¼ cup Irish whiskey
- crushed ice
- optional garnish: grated fresh nutmeg. Don't substitute with pre-ground nutmeg, it won't taste good.
- Blend.
- Combine with crushed ice in shaker, shake and strain (alternatively, chill in refrigerator).
- Grate some nutmeg on top (optional).
- Serve.
Recipe by Fit and Fed at http://fitandfed.net/2014/12/09/homemade-vegan-irish-cream/
3.2.1311