1 cup pine nuts and 1 cup macadamia nuts (or 2 cups of either one)
2 Tbsp. mellow white miso
juice of 2 small or one extra large lemon (about 4 Tbsp.)
2 tsp. apple cider vinegar
½ tsp. yogurt starter (powder)
Instructions
Blend all ingredients well in a food processor or blender. Your taste may vary from mine on the amount of lemon juice and/or apple cider vinegar to add: start small and add to your taste.
Recipe by Fit and Fed at http://fitandfed.net/2013/01/27/vegan-goat-cheese/