Vegan 'goat cheese'
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Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup pine nuts and 1 cup macadamia nuts (or 2 cups of either one)
  • 2 Tbsp. mellow white miso
  • juice of 2 small or one extra large lemon (about 4 Tbsp.)
  • 2 tsp. apple cider vinegar
  • ½ tsp. yogurt starter (powder)
Instructions
  1. Blend all ingredients well in a food processor or blender. Your taste may vary from mine on the amount of lemon juice and/or apple cider vinegar to add: start small and add to your taste.
Recipe by Fit and Fed at http://fitandfed.net/2013/01/27/vegan-goat-cheese/