Vegan 'goat cheese'
Prep time: 
Total time: 
Serves: 8
  • 1 cup pine nuts and 1 cup macadamia nuts (or 2 cups of either one)
  • 2 Tbsp. mellow white miso
  • juice of 2 small or one extra large lemon (about 4 Tbsp.)
  • 2 tsp. apple cider vinegar
  • ½ tsp. yogurt starter (powder)
  1. Blend all ingredients well in a food processor or blender. Your taste may vary from mine on the amount of lemon juice and/or apple cider vinegar to add: start small and add to your taste.
Recipe by Fit and Fed at