Carrot Ginger Miso Dressing
Author: Mary Saylor
Recipe type: Salad Dressing
Prep time:
Total time:
Serves: 2
- 1¼ cup chopped carrot
- 1 heaping teaspoon (1½ tsp.) chopped ginger
- ½ cup plus 2 T water
- 1 Tbs. chickpea miso (or another light miso)
- 3 Tbs. dark sesame oil
- 1 Tbs. plus 1 tsp. rice vinegar
- 6 T light brown sesame seed (1/4 c. plus 2 Tbs.) or 3 Tbsp. tahini
- scant ½ tsp. salt
- Combine all ingredients in blender.
- Blend, starting on lowest power and gradually raising speed to highest power.
- Use tamper (if using Vitamix) or stop blender and scrape down sides as needed.
- Leave on high power until all ingredients including ginger are fully incorporated into the dressing.
- The dressing will be quite thick. Add more water if needed to make it a little more liquid.
- Yield: enough for 4 dinner salads.
Recipe by Fit and Fed at http://fitandfed.net/2012/01/09/carrot-ginger-miso-dressing/
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