Non-Dairy Yogurt Honey Dressing
Recipe type: salad dressing
Prep time: 
Total time: 
Serves: 4
  • ¾ cup coconut milk yogurt or almond milk yogurt
  • 2 Tbsp. honey
  • 1 tsp. finely minced shallot
  • 1½ tsp. Dijon mustard
  • ¼ tsp. black pepper
  • ¾ tsp. salt
  • 1 tsp. champagne vinegar or vinegar of choice
  • ⅛ tsp. celery seed
  • 2 Tbsp. finely chopped fresh basil
  1. I like to warm the honey briefly (the microwave works) so it will mix in more easily.
  2. Whisk all ingredients together.
  3. I usually have fresh basil so it's no trouble for me to add such a small quantity. If I did not have fresh basil I would omit it rather than use dried basil.
  4. You may prefer less or more honey, salt and mustard.
Recipe by Fit and Fed at