Raw Vegan Apricot Mango Crumble
Author: Mary
Recipe type: dessert
Prep time:
Total time:
Serves: 4
- For the dressing:
- 3 oz. firm silken tofu
- ½ Tbsp. chopped ginger
- pinch salt
- For the fruit:
- about 2# whole fresh champagne mangos and apricots (about 1# 12 oz. pitted and sliced)
- For the topping:
- ⅓ to ½ cup chopped walnuts
- sprinkle of chia seeds
- sprinkle of demerara sugar
- Blend the tofu, ginger, and salt in a high-speed blender (you may need to double the batch to get your blender to work properly).
- Pit and chop the apricots and mangoes.
- Combine the chopped fresh fruit with the dressing.
- Sprinkle with walnuts, chia seeds, and demerara sugar for the topping.
- Serve and enjoy!
Recipe by Fit and Fed at http://fitandfed.net/2013/07/03/raw-gluten-free-vegan-apricot-mango-crumble/
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