Raw Vegan Apricot Mango Crumble
Author: 
Recipe type: dessert
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • For the dressing:
  • 3 oz. firm silken tofu
  • ½ Tbsp. chopped ginger
  • pinch salt
  • For the fruit:
  • about 2# whole fresh champagne mangos and apricots (about 1# 12 oz. pitted and sliced)
  • For the topping:
  • ⅓ to ½ cup chopped walnuts
  • sprinkle of chia seeds
  • sprinkle of demerara sugar
Instructions
  1. Blend the tofu, ginger, and salt in a high-speed blender (you may need to double the batch to get your blender to work properly).
  2. Pit and chop the apricots and mangoes.
  3. Combine the chopped fresh fruit with the dressing.
  4. Sprinkle with walnuts, chia seeds, and demerara sugar for the topping.
  5. Serve and enjoy!
Recipe by Fit and Fed at http://fitandfed.net/2013/07/03/raw-gluten-free-vegan-apricot-mango-crumble/