Fig Vinaigrette
Recipe type: salad dressing
Prep time: 
Total time: 
Serves: 3
For the blender:
  • 4 small ripe figs, stemmed (about 3 oz.)
  • 3 Tbsp. avocado oil or other mild natural vegetable oil such as grapeseed
  • 1 Tbsp. champagne vinegar
  • 2 Tbsp. water
To mince:
  • 1 small shallot (about 1 Tbsp. minced), or equivalent amount of minced red onion
  • 1 small clove garlic (about 1 tsp. minced)
  1. Put figs, avocado oil, champagne vinegar, and water in blender, blend.
  2. Peel and mince shallot (or red onion) and garlic.
  3. Combine blended dressing with minced shallot and garlic, serve.
Recipe by Fit and Fed at