Pear, Hazelnut and Goat Cheese Salad
Author: Mary
Recipe type: salad
Cuisine: American
Prep time:
Total time:
Serves: 2
- For the dressing:
- 1 Tbsp. champagne vinegar
- 2 Tbsp. extra-virgin olive oil
- salt to taste
- pepper to taste
- For the salad:
- 4 oz. salad greens (I used green and red leaf lettuce this time)
- ⅓ cup hazelnuts
- 2 oz. soft goat cheese (Humboldt Fog in this case)
- 1 ripe pear
- Wash, dry and shred greens.
- Dry-toast hazelnuts in a large pan for several minutes, stirring constantly. Remove when they become hot and fragrant and are just starting to brown.
- Cool and chop hazelnuts.
- Halve pear, core, slice into thin wedges.
- Crumble goat cheese.
- Combine dressing ingredients with greens in a large bowl, toss.
- Serve greens onto salad plates.
- Top with chopped hazelnuts, pears, crumbled goat cheese.
Recipe by Fit and Fed at http://fitandfed.net/2013/11/28/pear-hazelnut-and-goat-cheese-salad/
3.2.1251