Roasted Figs
Author: Mary
Prep time:
Cook time:
Total time:
Serves: 4
- 1# figs, stemmed and halved
- 1 tsp. lemon juice
- 2 Tbsp. Madeira (or other sturdy fortified red wine)
- 2 Tbsp. good quality honey
- leaves from 1 sprig rosemary, 1 tsp. chopped.
- Preheat oven to 350.
- Place stemmed and halved figs in a medium or large sized bowl.
- Add lemon juice, madeira, honey, and rosemary to the bowl, gently toss.
- Place figs cut side down in a small baking dish, cover.
- Bake covered for 15 minutes and uncovered for 10-15 minutes.
Recipe by Fit and Fed at http://fitandfed.net/2014/11/07/rosemary-lemon-roasted-figs/
3.2.1311