Raspberry Liqueur Whipped Cream
Author: Mary
Recipe type: Dessert
- 1 cup chilled organic heavy whipping cream
- 2 Tbsp. organic sugar
- 1 Tbsp. Chambord raspberry liqueur
- ¼ tsp. vanilla
- Combine ingredients in a mixing bowl. Cream should be straight from the refrigerator
- Whip, check taste when cream has slight peaks that do not hold.
- Add more sugar or liqueur to taste if desired.
- Beat another minute or two until cream is whipped (it has peaks that bend and curl at the tips).
Recipe by Fit and Fed at http://fitandfed.net/2015/04/09/raspberry-whipped-cream/
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