Maple Candied Pecans
Author: Mary Saylor
Prep time:
Cook time:
Total time:
Serves: 5
- 2 Tbs. maple syrup
- 2 Tbsp. demerara sugar or other flavorful sugar such as muscovado or maple sugar
- 4 oz or about 1 cup of pecans
- ¼ tsp. salt, preferably flaked salt (if you have it)
- Put the maple syrup in medium pan (I used a non-stick pan).
- Add the nuts, cook over a medium flame for three minutes, stirring constantly with a wooden spoon.
- Add the sugar and salt and stir to combine.
- Spread the nuts out on a parchment covered baking pan to cool.
Recipe by Fit and Fed at http://fitandfed.net/2012/01/25/maple-candied-pecans/
3.2.2929