Maple Candied Pecans
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Prep time: 
Cook time: 
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Serves: 5
 
Something quick, easy, and delicious to top your next salad or dessert.
Ingredients
  • 2 Tbs. maple syrup
  • 2 Tbsp. demerara sugar or other flavorful sugar such as muscovado or maple sugar
  • 4 oz or about 1 cup of pecans
  • ¼ tsp. salt, preferably flaked salt (if you have it)
Instructions
  1. Put the maple syrup in medium pan (I used a non-stick pan).
  2. Add the nuts, cook over a medium flame for three minutes, stirring constantly with a wooden spoon.
  3. Add the sugar and salt and stir to combine.
  4. Spread the nuts out on a parchment covered baking pan to cool.
Recipe by Fit and Fed at http://fitandfed.net/2012/01/25/maple-candied-pecans/