Sweet Potato, Cranberry, and Pecan Gratin
Prep time: 
Cook time: 
Total time: 
  • 3# sweet potato, peeled and cubed
  • 4 Tbsp. extra-virgin olive oil
  • 1 cup maple candied pecans (from my recipe elsewhere on this site)
  • ⅓ cup cranberries
  1. Preheat oven to 400 degrees F.
  2. Peel and cube sweet potatoes into smallish cubes (an inch or less).
  3. Place sweet potatoes in two 9 by 13 baking pans.
  4. Add olive oil and mix together.
  5. Bake for about 40 minutes, stirring and checking the sweet potatoes at 30 minutes. Cover with aluminum foil, bake covered for an additional 10 minutes.
  6. Cook the cranberries in a small pot in a little water, or steam them, for about five minutes.
  7. Combine the roasted sweet potatoes with the pecans and cranberries. Serve
  8. Prep time does not include making the maple candied pecans.
Recipe by Fit and Fed at http://fitandfed.net/2015/11/26/sweet-potato-cranberry-and-pecan-gratin/