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chard with pine nuts, lentil, and roast potato dinner 
chard with pine nuts, lentil, and roast potato dinner 
Dinner from the Three Bowl Cookbook I’ve been browsing the vegetarian Three Bowl Cookbook, laid out as three-part dinners to match the traditional three bowls of food served to monks in Zen monasteries. The three bowls makes for a helpful menu format producing complete meals. Some of the menus were lacking in protein, though, perhaps due to the fact that Zen cook Tom Pappas is not himself…
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