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100% Whole Wheat Pizza Dough by Hand with Overnight Cold Rise 100% whole grain pizza dough made by hand with an overnight cold refrigerator rise. The recipe uses half regular whole wheat flour and half white whole wheat flour.
Dal-Inspired Red Lentil Soup This spicy lentil soup straddles the difference between American lentil soup and Indian dal.
Brown Rice Onigiri Brown rice onigiri, the perfect snack for a picnic under the cherry trees.
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