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whole leeks - How to Cut and Clean Leeks Yet another thing I learned from the The Complete Italian Vegetarian Cookbook: how to cut and clean leeks. Leeks have a very mild flavor compared to a regular onion and make a great soup or stock. A leek looks like a giant overgrown scallion. The white portion is what’s commonly eaten. To encourage that portion of the stalk to stay white…
Celery Root Soup Vegetable stock, celery root, and leek or onion combine to fill out the flavor of this celery root soup, while the cup of soy or other milk adds a bit of creaminess.
Vegetable Stock A base of this richly flavorful stock makes vegetarian soup, stew, or stuffing shine. It’s made with carrots, celery, leeks, onions, parsley, thyme, potato peels, garlic cloves, bay leaves and peppercorns.
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