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The Original Moosewood Cookbook A fond look back at the first really popular vegetarian cookbook in the US, the original Moosewood Cookbook.
Vegetarian Green Lentil Soup Inexpensive, filling, and good, this vegetarian green lentil soup takes many variations. All will warm you on a gray winter’s day.
Honey Cornbread (gluten-free, dairy-free) Whole grain, gluten-free honey cornbread.
Dinner from the Three Bowl Cookbook I’ve been browsing the vegetarian Three Bowl Cookbook, laid out as three-part dinners to match the traditional three bowls of food served to monks in Zen monasteries. The three bowls makes for a helpful menu format producing complete meals. Some of the menus were lacking in protein, though, perhaps due to the fact that Zen cook Tom Pappas is not himself…
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