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- Saffron Rice with Mango and Macadamia Saffron flavors the rice and gives it a beautiful yellow color that goes nicely with the yellow-orange mangos, while the macadamia nuts add richness and a little texture.
Baked Brown Rice Pudding This economical brown rice pudding is an easy dessert or even a stand-by dinner. Vary the spicing: nutmeg and cinnamon, saffron and turmeric, or cardamon and allspice. Add chopped fresh fruit like pear or apples, or dried fruit like raisins, dates, or cherries.
Mango Salsa Mango-sweet, lime juice-tangy, and a little jalapeno hot: mango salsa from smooth, non-stringy Ataulfo mangoes is good on burritos, tostadas, or just on top of beans and rice.
Pistachio Macadamia Nut Butter Pistachio Macadamia Nut Butter
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