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- Saffron Rice with Mango and Macadamia Saffron flavors the rice and gives it a beautiful yellow color that goes nicely with the yellow-orange mangos, while the macadamia nuts add richness and a little texture.
Baked Brown Rice Pudding This economical brown rice pudding is an easy dessert or even a stand-by dinner. Vary the spicing: nutmeg and cinnamon, saffron and turmeric, or cardamon and allspice. Add chopped fresh fruit like pear or apples, or dried fruit like raisins, dates, or cherries.
Banana Mango Smoothie This banana mango smoothie balances sweet banana perfectly with tart mango. Done in five minutes using three ingredients. frozen mango chunks, one medium-ripe banana, and unsweetened almond or soy milk.
Mango Salsa Mango-sweet, lime juice-tangy, and a little jalapeno hot: mango salsa from smooth, non-stringy Ataulfo mangoes is good on burritos, tostadas, or just on top of beans and rice.
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