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What I Made This Week: Bread Baking with the King Arthur Flour Whole… Fall baking adventures: a homemade rye levain, currant walnut bread, and whole wheat ciabatta. Also a butternut squash pear soup.
butternut squash pear soup Butternut squash pear soup
pear pomegranate walnut cranberry date mache spinach salad (1)
pear pomegranate walnut cranberry date mache spinach salad (2)




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