Related Posts:
- IFBC 2015 Part II: Making Connections Meeting new friends at IFBC.
- IFBC 2015 Part I: Food Swap IFBC 2015 Part 1, the energy, a food swap, and lunch at Loulay's.
- Healthy Holidays: Built in exercise Working exercise into your holiday routine: how to build it in to ensure it happens, in a fun, family-friendly way.
- Pecan Sandies A nostalgic favorite of mine, these Pecan Sandies were made by Wildflour Community Bakery in Ann Arbor. They have whole wheat pastry flour, vanilla, butter, maple syrup and pecans. They are good as a Christmas cookie or anytime.
{ 0 comments… add one now }