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Chestnut Rosemary Diamante Bread Stuffing My family's traditional chestnut stuffing for Thanksgiving and Christmas. Made with rosemary diamante bread, chestnuts, onions, celery, sage, and thyme.
Preparing Chestnuts How to cook and peel fresh chestnuts.
cutting an X in chestnuts with a chestnut knife carving an X onto the flat side of the chestnut




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