Breads

Kavring

April 10, 2017 Breads

A lighter, sweeter adaptation of Jean Pope’s dense, dark and delicious Kavring Swedish rye bread recipe. In addition to rye, I used buckwheat, almond, and whole wheat pastry flour.

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St. John’s Bread

February 8, 2016 Breads

a loaf of St. John's Bread

A very dense and sweet loaf packed with dates, oats, sesame seeds, also has roasted carob powder and diastatic malt.

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