Lunch

Smokey Baked Yellow Eye Beans with Bourbon

August 10, 2014 All Year

vegetarian baked beans

Vegetarian baked beans that are smokey and flavorful.

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Roasted Orange and Yellow Pepper Gazpacho

July 17, 2014 Dairy free

bowl of Roasted Orange and Yellow Pepper Soup

A cooling and flavorful gazpacho for the height of summer with roasted yellow and orange bell peppers, red onions, and tomato.

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Early Spring Chopped Salad with Asparagus and Cauliflower

March 6, 2014 Dinner

salad with asparagus, cauliflower, wild rice, and chickpea

An early spring salad using the first asparagus, as well as steamed cauliflower, chickpeas, and wild rice.

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Veggie Salad Bowl with Almond-Cilantro Dressing

September 14, 2013 Dairy free

A fall lunch or dinner salad with red kuri squash, broccoli, and peas and an Asian-style almond cilantro sesame dressing.

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Dilled Green Bean and Potato Salad

July 13, 2013 Dairy free

A summer picnic or potluck salad with yellow potatoes, green beans, dill, and a creamy silken tofu dressing.

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Brown Rice Onigiri

April 21, 2013 All Year

Brown rice onigiri, the perfect snack for a picnic under the cherry trees.

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Summer Chickpea Salad with Apricots

August 4, 2012 All Year

This garbanzo salad, good anytime with dried apricots, gets a midsummer upgrade here with chopped, fresh apricots. The chickpeas are mixed with Italian parsley and other herbs, kalamata olives, and extra virgin olive oil.

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King Salmon with Red Quinoa and Peach Cherry Compote

July 25, 2012 Dairy free

A summer salmon entree with wild king salmon, a grilled fruit compote with cherries and peaches, and red quinoa.

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Saffron Rice with Mango and Macadamia

June 19, 2012 All Year

Saffron flavors the rice and gives it a beautiful yellow color that goes nicely with the yellow-orange mangos, while the macadamia nuts add richness and a little texture.

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Asian-Style Carrot and Cabbage Slaw

May 4, 2012 All Year

Serve this Asian-style carrot and cabbage slaw as a garnish, dish out a big salad bowl of it, or top it with tofu or another protein. The lime juice, sesame oil, tamari, ginger and rice vinegar add plenty of flavor.

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