- What I Made This Week Some recent eats around here, fish dinner salads, mahi-mahi, and roasted strawberry/coconut milk popsicles.
- Okroshka A cold summer soup, okroshka, with kefir, potatoes, cucumbers, and hard-boiled eggs, plus fresh dill and parsley.
- Rockin’ Raw Salad with Kale, Apple, Radish, Avocado and Ginger Honey Lemon Kale salad with gingery honey lemon dressing, apple, avocado, sunflower seeds and spring radishes.
- Easy Vegan Chocolate Pudding or Frosting This works and it’s very easy. It’s a relatively low-sugar vegan pudding or frosting made with just a few ingredients: avocado, banana, dark chocolate, and vanilla extract.