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Review: Green Spoon Restaurant, Walla Walla Review of the Green Spoon restaurant in Walla Walla, Washington. Lots of vegan and gluten-free options.
Trident Alaskan salmon burger, celery root slaw, and wild rice Thought you might like to see the whole menu from the night I made the celery root slaw. The dark wild rice and pale celery root contrasted nicely. It’s great when I can make just one item and pull the rest from the freezer as I did this night. The wild rice was a frozen leftover. The Trident salmon burgers are…
Roasted Red Pepper Aoli (silken tofu-based) Fast, good, nutritious, and very low calorie- it’s hard to beat this silken-tofu based roasted red pepper aoli dip. Make some for your next party for dipping raw veggies, or use it with sweet potato fries or in a sandwich or burger.
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