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What I Made This Week: Bread Baking with the King Arthur Flour Whole… Fall baking adventures: a homemade rye levain, currant walnut bread, and whole wheat ciabatta. Also a butternut squash pear soup.
homemade rye levain (sourdough starter) homemade rye levain (sourdough starter)
Kavring A lighter, sweeter adaptation of Jean Pope's dense, dark and delicious Kavring Swedish rye bread recipe. In addition to rye, I used buckwheat, almond, and whole wheat pastry flour.
What I Made This Week: Dark Chocolate Raspberry Black Bean Brownies Tried and loved a Dark Chocolate Raspberry Black Bean Brownie recipe from Hummusapien.
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