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What I Made This Week: Bread Baking with the King Arthur Flour Whole… Fall baking adventures: a homemade rye levain, currant walnut bread, and whole wheat ciabatta. Also a butternut squash pear soup.
dark sourdough rye bread dark sourdough rye bread
pear fennel blue cheese salad revised Good starter for a fall or winter meal.
homemade almond butter
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