Some teen and young adult friendly vegetarian dinners I’ve made this week. Lagana, hummus, pita pocket sandwiches with baked falafel and tahini lemon sauce.
An indulgent Asian-style dressing that’s creamy with almond butter, gingered, hot, sweet and sour, and cilantro-flavored all at once. Works on noodles, in a stir-fry, or on a chopped cabbage salad.
