May 26, 2017
![](http://fitandfed.net/wp-content/uploads/butternut-squash-dal-115x77.jpg)
A soup experiment that turned out well. It’s about halfway between a butternut squash soop and a toor dal.
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April 10, 2017
![](http://fitandfed.net/wp-content/uploads/Kavring-rye-buckweat-quick-bread-115x77.jpg)
A lighter, sweeter adaptation of Jean Pope’s dense, dark and delicious Kavring Swedish rye bread recipe. In addition to rye, I used buckwheat, almond, and whole wheat pastry flour.
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