Recipes

Pan-fried Dover Sole

February 25, 2019 All Year

I expanded my fish cooking skills by pan-frying Dover sole with Dijon mustard and lemon or Key lime juice.

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Pan-seared Salmon with Simple Greek Yogurt Green Goddess Sauce

February 13, 2019 Gluten free

Learning some new techniques for cooking salmon from Becky Selengut’s revised Good Fish cookbook.

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Cream Cheese Watercress Tea Sandwiches

December 18, 2017 All Year

Quick cream cheese watercress tea sandwiches.

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Vegan Broccoli Salad

October 29, 2017 All Year

A healthy, simple vegan broccoli salad

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Fresh Peach Fig Chutney Garnish

September 9, 2017 Cookbooks

A fresh peach and fig chutney to accompany fish or another protein on the dinner plate.

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Butternut Squash Dal

May 26, 2017 All Year

A soup experiment that turned out well. It’s about halfway between a butternut squash soop and a toor dal.

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Kavring

April 10, 2017 Breads

A lighter, sweeter adaptation of Jean Pope’s dense, dark and delicious Kavring Swedish rye bread recipe. In addition to rye, I used buckwheat, almond, and whole wheat pastry flour.

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Chocolate Raspberry Bar with Freeze-dried Raspberries

March 31, 2017 Dessert

Simple and delicious chocolate raspberry bar with freeze-dried raspberries.

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Açaí Bowl

March 3, 2017 All Year

Brazilian-style açaí bowl as experienced on the North Shore of Oahu.

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Green Velvet Smoothie

February 17, 2017 smoothies

My home version of the Green Velvet smoothie from Lanakai Juice.

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