Recipes

St. John’s Bread

February 8, 2016 Breads

a loaf of St. John's Bread

A very dense and sweet loaf packed with dates, oats, sesame seeds, also has roasted carob powder and diastatic malt.

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Pecan Sandies

December 24, 2015 All Year

pecan sandies (2)

A nostalgic favorite of mine, these Pecan Sandies were made by Wildflour Community Bakery in Ann Arbor. They have whole wheat pastry flour, vanilla, butter, maple syrup and pecans. They are good as a Christmas cookie or anytime.

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Sweet Potato, Cranberry, and Pecan Gratin

November 26, 2015 Dinner

sweet potatoes with candied pecans and strawberries

A sweet potato, cranberry, and pecan dish for Thanksgiving, Christmas, or anytime during cranberry season.

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Apple and Wensleydale with Cranberries Pizza

November 22, 2015 Dessert

Cranberry Wensleydale Honeycrisp pizza

A dessert pizza perfect for late fall with apples, Cranberry Wensleydale, and cranberry sauce.

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Vegetarian Mushroom ‘Bacon’

September 12, 2015 All Year

shiitake bacon

Mushroom ‘bacon’ made with portobellos or shiitakes.

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Spring Salad with Fava Beans, Asparagus, Chive and Viola Flowers

July 18, 2015 Dairy free

salad with violas and cherry tomatoes

A fresh salad with spring ingredients: violas, chives, asparagus, fava beans, plus yellow cherry tomatoes.

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Cocoa Cherry Energy Bars

June 28, 2015 All Year

cocoa cherry energy bars

Quick chocolate cherry energy bars for the road or trail.

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Maple Candied Pecans, the Oven Method

June 15, 2015 All Year

maple candied pecans on parchment

Pecans roasted in the oven with maple sugar, salt and demerara sugar.

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Crab Louie

May 6, 2015 Dairy free

Crab Louie salad

A modern tweak of the old-school classic Crab Louie salad.

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Raspberry Liqueur Whipped Cream

April 9, 2015 All Year

whipped cream with raspberry liqueur

A quick raspberry-sweetened whipped cream.

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